Find & Apply For Restaurant / Food Service Supervisor Jobs In Wake, North Carolina
Restaurant / Food Service Supervisor jobs in Wake, North Carolina require overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Responsibilities include scheduling, training, and resolving customer issues. A high school diploma and previous experience are typically required. These positions offer competitive pay and opportunities for advancement. Below you can find different Restaurant / Food Service Supervisor positions in Wake, North Carolina.
Jobs in Wake
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Wake
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Wake, North Carolina oversee operations and staff in dining establishments to ensure quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Wake, North Carolina has a rich history dating back to the early days of dining establishments in the area. With a focus on providing excellent service and culinary experiences, supervisors have played a crucial role in the local food service industry. Over the years, the position of Restaurant / Food Service Supervisor has evolved to encompass not only overseeing the day-to-day operations but also implementing new technologies and trends to enhance customer experience and streamline processes. The role now requires a blend of traditional hospitality skills and modern management techniques. Current trends in the Wake, North Carolina food service industry include a focus on locally-sourced ingredients, sustainable practices, and innovative menu offerings to cater to changing consumer preferences. Restaurant / Food Service Supervisors are adapting to these trends by implementing new strategies to meet the demands of a dynamic and competitive market.
