Find & Apply For Restaurant / Food Service Supervisor Jobs In Wilkes, North Carolina
Restaurant/Food Service Supervisor jobs in Wilkes, North Carolina require overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include scheduling, training, and maintaining cleanliness. Candidates should have prior experience in food service and leadership skills. These positions offer opportunities for growth and development in the food industry. Below you can find different Restaurant/Food Service Supervisor positions in Wilkes, North Carolina.
Jobs in Wilkes
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Wilkes
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Wilkes, North Carolina oversee the day-to-day operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $35,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Wilkes, North Carolina has a rich history of providing delicious meals and excellent service to patrons in the community. From small diners to upscale restaurants, these professionals have been instrumental in the local food service industry. Over the years, the position of Restaurant / Food Service Supervisor has evolved to include responsibilities such as staff management, inventory control, and ensuring compliance with health and safety regulations. These supervisors play a crucial role in maintaining the reputation and success of the establishments they oversee. Current trends in the Restaurant / Food Service Supervisor role in Wilkes, North Carolina include a focus on sustainability practices, menu innovation, and providing exceptional customer experiences. With the ever-changing landscape of the food service industry, these supervisors must stay up-to-date with industry trends and adapt to meet the needs of their customers.
