Find & Apply For Restaurant / Food Service Supervisor Jobs In Wilson, North Carolina
Restaurant/Food Service Supervisor jobs in Wilson, North Carolina involve overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include training employees, monitoring inventory, and adhering to safety regulations. Experience in food service and strong leadership skills are essential. Below you can find different Restaurant/Food Service Supervisor positions in Wilson, North Carolina.
Jobs in Wilson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 13625, RALEIGH RD & HERITAGE DR
Starbucks
Wilson, NC
Meat/Produce Team Supervisor
Walmart
Wilson, NC
Floor Shift Supervisor (FSS)
State of North Carolina
Wilson, NC
Food Service Director- Greenfield School
Elior North America
Wilson, NC
Latest Jobs in Wilson
Salary Information & Job Trends In this Region
Restaurant and food service supervisors in Wilson, North Carolina play a critical role in managing daily operations and ensuring customer satisfaction in dining establishments. - Entry-level Shift Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $36,000 to $50,000 per year - Senior Food Service Director salaries range from $55,000 to $75,000 per year The role of a food service supervisor in Wilson has a rich history, rooted in the town's development and its relationship with the food industry. Initially, these supervisors were pivotal in small, family-owned eateries, ensuring smooth operations and quality service. Over the years, the position of Restaurant / Food Service Supervisor in Wilson has evolved significantly. What began as a role focusing primarily on oversight of staff and basic customer interactions has transformed into a multifaceted job that now also emphasizes cost management, staff training, and compliance with health and safety regulations. Current trends affecting the role of Restaurant / Food Service Supervisors in Wilson include the increasing use of technology for order tracking and inventory management, a heightened focus on sustainable and locally sourced ingredients, and the implementation of more sophisticated customer service training programs to enhance dining experiences.