Food Truck Kitchen Lead Position Available In Belknap, New Hampshire

Food Truck Kitchen Lead Beans & Greens Farm 245 Intervale Road, Gilford, NH 03249 Overview We are looking for a talented chef to help our local farm market (www.beansandgreensfarm.com) maximize food sales in our beer garden, food truck, and event portions of our business. Growing popularity, two food trucks, a successful biergarten, and future expansion plans make this a fantastic opportunity for the right candidate to help us perfect our outdoor menu. If you are a high energy individual with a passion for great food, and are looking for the next step in your career, this opportunity is for you. As a Sous Chef, you will play a vital role in supporting the Head Chef in menu planning, overseeing kitchen operations, and ensuring the highest standards of food quality and presentation. This position is perfect for someone with experience in the food industry who thrives in a fast-paced environment and enjoys working collaboratively within a team.

Qualified Applicants Must Have:

Track record of working collaboratively within a team 3-5 years of hands-on work experience in a commercial kitchen environment Can-do attitude, and willingness to take on new responsibilities Learn-it-all, versus a Know-it-all mindset Creativity to deliver delicious food items profitably Enthusiasm to be part of a growing team that contributes to the community Ability to work flexible hours, including evenings and weekends as required.

Job Type:

Seasonal/Part Time with year round employment opportunities for the right candidate

Pay:

$18- $20 per hour Responsibilities Assist the Head Chef in daily kitchen operations and management. Oversee food preparation and cooking processes to ensure quality and consistency. Collaborate with the culinary team on menu planning, including seasonal offerings and special events. Maintain high standards of hygiene and cleanliness in accordance with health regulations. Train, mentor, and supervise kitchen staff to enhance their skills and performance. Manage inventory levels, including ordering supplies and minimizing waste. Join our dynamic team where your culinary expertise will contribute to creating memorable dining experiences for our guests!

Job Type:

Part-time Pay:

$18.00 – $20.00 per hour Expected hours: No less than 30 per week

Benefits:

Flexible schedule

Shift:

Evening shift Shift availability: Night Shift (Preferred) Ability to

Commute:

Gilford, NH 03249 (Required) Ability to

Relocate:

Gilford, NH 03249: Relocate before starting work (Required)

Work Location:

In person