Find & Apply For Restaurant / Food Service Supervisor Jobs In Cheshire, New Hampshire
Restaurant/Food Service Supervisor jobs in Cheshire, New Hampshire involve overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include training employees, monitoring inventory, and maintaining cleanliness. Successful candidates have strong communication skills, leadership abilities, and experience in the food service industry. Below you can find different Restaurant/Food Service Supervisor positions in Cheshire, New Hampshire.
Jobs in Cheshire
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Technical Team Lead 3rd Shift
Unclassified
Cheshire, NH
Technical Team Lead 2nd Shift
Unclassified
Cheshire, NH
shift supervisor – Store# 08810, KEENE
Starbucks
Cheshire, NH
Shift Lead
Walgreens Boots Alliance
Cheshire, NH
Dining Room Supervisor
Covenant Living
Cheshire, NH
Kitchen Leader
Chipotle
Cheshire, NH
Service Leader
Chipotle
Cheshire, NH
Shift Leader
Einstein Noah Restaurant Group
Cheshire, NH
Technical Team Lead 3rd Shift
Oatey Company
Cheshire, NH
Technical Team Lead 2nd Shift
Oatey Company
Cheshire, NH
Shift Supervisor (Full-Time)
AutoZone
Cheshire, NH
Shift Supervisor (Part-Time)
AutoZone
Cheshire, NH
Food Service Lead- Part-Time for Keene School District
School Administrative Unit 29 Keene School District
Cheshire, NH
Latest Jobs in Cheshire
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Cheshire, New Hampshire oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Cheshire, New Hampshire has a rich history rooted in the culinary traditions of the region, with a focus on providing exceptional dining experiences to residents and visitors alike. Over time, the position has evolved to encompass not only traditional restaurant management duties but also a greater emphasis on food safety, sustainability practices, and staff training and development. Current trends in the industry include a growing focus on locally sourced ingredients, innovative menu offerings, and the integration of technology to streamline operations and enhance the overall dining experience. These trends reflect the evolving landscape of the restaurant industry and the ongoing commitment of Restaurant / Food Service Supervisors in Cheshire, New Hampshire to meeting the changing needs and preferences of their customers.
