Restaurant Supervisor Position Available In Bronx, New York

Restaurant Supervisor Ace Shawarma & Burgers Bronx, NY Job Details Full-time $18.50 – $20.00 an hour 7 hours ago Benefits Paid training Employee discount Qualifications Serving Hospitality Food service management experience (3-5 years) Serving experience (1-2 years) Management Quick service & fast food restaurant Customer service 5 years Restaurant management Shift management Mid-level 3 years Assistant manager experience Team development Food service management experience (1-2 years) Supervising experience Team management Cash handling experience (1-2 years) Food service POS Serving experience (3-5 years) Food industry Kitchen management 1 year 4 years Food safety Cash handling Leadership 2 years Restaurant experience Communication skills Food Handler Certification Cash handling experience (3-5 years) Food service management Kitchen experience Hospitality management Full Job Description Job Overview We are seeking a dedicated and experienced quick service fast food restaurant supervisor to oversee daily operations in our fast paced environment. The ideal candidate will possess strong leadership skills, take initiatives, puts 110% into everything they do, have a passion for excellent customer service, and the ability to manage a diverse team effectively. This role is crucial in maintaining high standards of food quality, service, and cleanliness while ensuring a positive customer service experience for all guests. Duties Lead and manage restaurant operations, complying with health and safety regulations, and ensuring food quality standards are met and overproduction is kept to a minimum to avoid waste. Ensure all team members follow the food handling guidelines to prevent any injuries or accidents. Maintain cleanliness and organization throughout the restaurant, including kitchen areas, delegate and ensure duties are completed. Resolve customer complaints and rectify issues to provide the highest level of satisfaction. Upholding the menu as dictated in the system without deviation and as per standardization processes laid out in the training manual. Assist in planning new menu items as per the customer’s feedback. Manage a team of up to 6 team members. Manage the shift by supervising, coordinating, and scheduling activities of the shift staff in preparing food, taking orders and customer service etc. Prepare daily sales and inventory reports using POS software and brief the management. Monitor product levels and assist with product orders and inventory as required to ensure the kitchen is well-stocked.. Complete tasks on 7tasks app including but not limited to, temperature checks, cleaning schedule, inventory sheet Solve the cash register problems related to POS, printing machines etc. Train and develop new/existing team members. Promote a cooperative work climate, maximizing productivity and morale by ensuring Ace Shawarma grid is implemented. Coordinate catering services for special events as needed. Ensure exceptional customer service by addressing guest complaints and feedback promptly. Collaborate with kitchen staff to ensure timely food preparation and presentation. Experience Minimum 1 year proven experience as a Restaurant Supervisor or in a similar role within the restaurant industry. Familiarity with POS systems and cash handling procedures. Experience in quick service fast food restaurants is preferred. Strong leadership skills with the ability to motivate and develop team members. Previous experience as an Assistant Manager or in a supervisory role will be advantageous. Excellent communication skills and ability to interact effectively with customers and staff. Up-to-date NYC Food Protection Certificate highly preferred! If you are passionate about the restaurant industry and possess the necessary skills to lead a team towards success, we encourage you to apply for this exciting opportunity.

Job Type:

Full-time Pay:

$18.50 – $20.00 per hour Expected hours: 30 – 40 per week

Benefits:

Employee discount Paid training

Shift:

8 hour shift Day shift Evening shift Morning shift

Work Location:

In person