Hybrid Restaurant Supervisor – Jazzboline Restaurant & Bar Position Available In Erie, New York

Hybrid Restaurant Supervisor –

Jazzboline Restaurant & Bar Jazzboline Restaurant & Bar Buffalo, NY Job Details Full-time Estimated:

$61.4K – $71.7K a year 20 hours ago Benefits Health savings account Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance Employee discount Life insurance Qualifications Customer service Fine dining experience Mid-level Bartending Leadership Communication skills Full Job Description Join Jazzboline RestaurantBar, located in the heart of Amherst, NY, where culinary innovation meets vibrant hospitality. This Full-Time Hybrid Restaurant Supervisor position offers you the chance to lead a dedicated team in a dynamic environment, combining your passion for service excellence with the thrill of the tourism industry. Engage with a diverse clientele and elevate their dining experience while developing your leadership skills in a supportive setting. With a competitive pay structure ranging from $20.00 to $22.00 per hour, this on-site role allows you to immerse yourself fully in the restaurant atmosphere while building meaningful connections with guests and staff alike. As a team member, you’ll be able to enjoy benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Health Savings Account, Flexible Spending Account, Paid Time Off, Employee Discounts, Weekly Pay, and Marriott Hotel Employee Discounts. Seize this opportunity to be part of a renowned establishment that values creativity and collaboration in the hospitality sector. Apply now to embark on a rewarding career journey with us!

YOUR DAY AS A HYBRID RESTAURANT SUPERVISOR – JAZZBOLINE RESTAURANTBAR

As a Full-Time Hybrid Restaurant Supervisor at Jazzboline RestaurantBar, you will enjoy a unique blend of responsibilities that keep your days dynamic and engaging. This role involves supervising waitstaff on the floor part-time, ensuring smooth operations and delivering exceptional service to our guests. Additionally, you will have the opportunity to work as a server or bartender in our fine dining setting, allowing you to showcase your skills and interact directly with patrons. This dual function not only enhances your leadership capabilities but also enables you to remain actively involved in the vibrant atmosphere of the restaurant. If you are passionate about the hospitality industry and thrive in a fast-paced environment, this position is perfect for you.

DOES THIS SOUND LIKE YOU?

To excel as a Full-Time Hybrid Restaurant Supervisor at Jazzboline RestaurantBar, you will need a diverse skill set that enhances both service quality and team performance. Strong leadership abilities are essential, as you will be guiding and motivating waitstaff on the floor. Exceptional communication skills will enable you to effectively interact with team members and guests, ensuring seamless service. A keen eye for detail is crucial for maintaining high standards in both dining and operational aspects. Additionally, strong multitasking abilities will help you manage supervisory duties while providing attentive service as a server or bartender. A solid understanding of fine dining etiquette and strong customer service skills will further enhance the guest experience, allowing you to thrive in this dynamic role. If you possess these attributes, you will find a fulfilling career opportunity with us.