Kitchen Supervisor Position Available In Erie, New York

Kitchen Supervisor Mitchell’ Tavern Tonawanda, NY Job Details Full-time Estimated:

$37.4K – $46K a year 1 day ago Qualifications Food service management experience (3-5 years) Banquet chef experience Line cook experience Management Culinary experience Inventory management Food hygiene Kitchen manager experience Mid-level Culinary industry experience (3-5 years) Menu planning Team development Managing teams as a chef American cuisine Head chef experience Organizational skills Inventory management experience (3-5 years) Food industry Catering chef experience 4 years Working in the culinary industry Food safety Leadership Communication skills Largest team managed as a chef (11-30 team members) Food service management Full Job Description Job Overview We are seeking a dedicated and experienced Kitchen Supervisor to oversee our culinary team and ensure the highest standards of food preparation and service. The ideal candidate will possess a strong background in culinary arts and food service management, with a passion for delivering exceptional dining experiences. This role requires effective leadership, excellent organizational skills, and a commitment to food safety and quality. Duties Supervise kitchen staff, providing guidance and support to ensure efficient operations. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Manage inventory control, including ordering supplies, tracking usage, and minimizing waste. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen environment. Collaborate with front-of-house staff to coordinate food service during peak hours. Train new employees on kitchen procedures, safety protocols, and culinary techniques Qualifications Proven experience in a culinary role, preferably in a supervisory capacity within the food industry. Strong knowledge of food safety practices and regulations. Experience in menu planning and inventory management is highly desirable. Excellent leadership skills with the ability to motivate and develop team members. Strong communication skills to effectively interact with staff and customers. Culinary degree or relevant certifications are preferred but not required. Join our team as a Kitchen Supervisor and play a pivotal role in creating memorable dining experiences for our guests while leading a talented culinary team.

Job Type:

Full-time Pay:

$50,000.00 per hour Expected hours: 55 per week

Shift:

10 hour shift Day shift Evening shift

Work Location:

In person