Shift Leader ($17-$18 Starting Rate!) Position Available In Nassau, New York

Shift Leader ($17-$18 Starting Rate!) 2.3 2.3 out of 5 stars 3199 Long Beach Road, Oceanside, NY 11572

ABOUT US:

NAYA has perfectly transformed traditional Middle Eastern street fare into a fresh, clean, no frills cuisine. Our company culture and values are carried over into every dish and morsel produced by the brand! Looking for a strong operator who is a caring and effective leader to join our growing company!!

General Description:

The Shift Leader is responsible for leading the team members in running an efficient operation, assisting with day-to-day store operations, maintaining high store standards and conditions, and fostering a positive environment.

RESPONSIBILITES

Ensures, and is accountable for, the profitability of the store by growing sales and controlling labor and cost of goods Hires, trains, manages, coaches, counsels, and evaluates all team members Achieves NAYA’s objectives in sales, service, quality, cleanliness, and restaurant appearance through staff training and creating a positive and productive environment Ensures that all food and beverage items are prepared and served in a timely manner and according to NAYA’s recipes, portioning, cooking, and serving standards Creates and approves the weekly schedule and ensures proper staffing levels per business needs while meeting labor targets Actively builds and maintains the reputation of NAYA in the community, including monitoring online reviews, taking necessary recovery and recognition activity with the guests and team members Controls inventories of food, equipment, smallware, and report issues as necessary Conducts ordering and monthly inventory Reviews daily time punches for accuracy; addresses time clock abuse (clocking in early or late) via coaching and/or documentation Controls cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures Utilizes daily, weekly, quarterly, and annual financial reporting tools Ensures all administrative tasks are complete in a timely manner, like weekly payroll, accident and injury reporting etc.

REQUIREMENTS

1+ years of restaurant management/leadership operations experience Experience with senior operations management across multiple states Bachelor’s Degree or higher Strong project management, analytical and problem-solving skills Superior interpersonal skills and ability to earn trust and respect from colleagues Exceptional financial acumen Thrives in a constantly evolving, fast-paced environment PERKS Dental insurance Employee discount Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance

Job Type:

Full-time Pay:

$17.00 – $18.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Shift:

8 hour shift

Work Location:

In person