Find & Apply For Restaurant / Food Service Supervisor Jobs In New York, New York
Restaurant / Food Service Supervisor jobs in New York, New York require overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include scheduling, training, and maintaining cleanliness standards. Strong communication and leadership skills are essential. Experience in the food industry and a high school diploma are typically required. Below you can find different Restaurant / Food Service Supervisor positions in New York, New York.
Jobs in New York
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 13539, 23RD BTWN 5TH & 6TH
Starbucks
New York, NY
shift supervisor – Store# 07874, 2138 BROADWAY
Starbucks
New York, NY
Restaurant Director
Restaurant Associates
New York, NY
Shift Leader
Unclassified
New York, NY
Floor Manager
Unclassified
New York, NY
shift supervisor – Store# 20185, 23RD & 1ST
Starbucks
New York, NY
shift supervisor – Store# 09721, HILLEL PLACE & BROOKLYN COLLEGE
Starbucks
New York, NY
shift supervisor – Store# 09722, 31ST AND SIXTH AVENUE
Starbucks
New York, NY
shift supervisor – Store# 09239, 1290 AVENUE OF THE AMERICAS
Starbucks
New York, NY
shift supervisor – Store# 10279, W. 56TH & 6TH
Starbucks
New York, NY
Latest Jobs in New York
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in New York, New York oversee the daily operations of dining establishments, ensuring quality service and food standards are met. - Entry-level Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of a Restaurant / Food Service Supervisor in New York, New York has a rich history rooted in the hospitality industry, dating back to the early days of fine dining establishments and food service operations in the city. Over time, the position has evolved to encompass not only overseeing daily operations but also managing staff, implementing new food trends, and ensuring compliance with health and safety regulations in the ever-changing food service landscape of New York. Current trends for Restaurant / Food Service Supervisors in New York, New York include a focus on locally-sourced ingredients, sustainability practices, and the integration of technology to enhance customer service and streamline operations in the fast-paced restaurant industry.
