Assistant Director Position Available In New York, New York

Assistant Director Chick-fil-A Penn Station New York, NY Job Details Full-time From $60,000 a year 3 hours ago Benefits Paid time off On-the-job training Employee discount Opportunities for advancement Qualifications Serving Hospitality Food handling Management Inventory control ServSafe Customer service Restaurant management Cooking Mid-level 3 years Food safety Cash handling Leadership Restaurant experience Food Handler Certification Full Job Description Chick-fil-A Penn Station We are actively recruiting talented Assistant Directors who are passionate about service and are committed to living Chick-Fil-A’s values while seeking professional growth. We strive to embody Chick-fil-A’s core values and incorporate them into our day-to-day operations: We’re here to serve. We’re better together. We are purpose-driven. We pursue what’s next. Chick-fil-A’s strong reputation for excellent customer service in conjunction with our desire to provide the best experience (all while serving the best food) is what drives us every day. If you think you are a great fit for this position, please apply!

Position Type:

Full-time Skills & Requirements to be

Successful:

• Prior experience in hospitality or restaurant industry (specifically FOH/BOH management) highly preferred
• Coachability
• Servant-hearted
• Punctuality and Integrity
• Positive Attitude
• Ability to work under pressure in a fast-paced environment
• Ability to lead a team and delegate tasks.
• Must have flexible or open availability.
• Must be available to work Saturdays and holidays.
• Must adhere to Chick-fil-A culture/brand standards and protocols.
• Prior Chick-fil-A experience is a plus!

FOH Specific Skills:

• Strong customer service skills
• Friendly smile and pleasant interactions with guests
• Ability to manage customer relationships
• Prior cash handling experience preferred

BOH Specific Skills:

• Prior experience in food handling/cooking required
• Knowledge of food safety protocols
• Experience ordering and managing inventory
• Ability to direct employees in a high-volume kitchen.

Compensation/Benefits:

• Annual Salary:

  Starts from $60,000

• Sundays off every week
• Career advancement opportunities
• Culture of care
• Paid time off
• On-the-job training

Job Type:

Full-time Pay:

From $60,000.00 per year

Benefits:

Employee discount Paid time off

Schedule:

Day shift Evening shift Every weekend Monday to Friday Morning shift Night shift

Experience:

Restaurant management: 3 years (Required)

License/Certification:

Food Handler Certification (Required) ServSafe (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability to

Commute:

New York, NY 10119 (Required) Ability to

Relocate:

New York, NY 10119: Relocate before starting work (Required)

Work Location:

In person