Find & Apply For Restaurant / Food Service Supervisor Jobs In Orange, New York

Salary Information & Job Trends In this Region

Restaurant / Food Service Supervisors in Orange, New York oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Restaurant / Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Supervisor has a rich history in Orange, New York, dating back to the early days of the city's culinary scene. As the city grew and developed, so did the demand for skilled professionals to manage and oversee its many dining establishments. Over the years, the position of Restaurant / Food Service Supervisor has evolved to meet the changing needs of the industry. With advancements in technology and shifts in consumer preferences, supervisors must now balance traditional hospitality practices with innovative approaches to food service. Current trends in the Restaurant / Food Service Supervisor role in Orange, New York include a focus on sustainability, locally-sourced ingredients, and diverse menu offerings. Additionally, supervisors are increasingly utilizing data analytics and customer feedback to enhance the dining experience and drive business growth.