Culinary Manager Position Available In Otsego, New York

Culinary Manager Confidential Oneonta, NY 13820 Overview We are seeking a dedicated and experienced Culinary Manager to lead our kitchen team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food management and preparation, with a passion for fine dining and catering. As the Culinary Manager, you will oversee kitchen operations, ensuring high standards of food quality, safety, and service. Responsibilities Manage daily kitchen operations, including food preparation and service. Ensure compliance with food safety and sanitation regulations. Develop and implement menus that reflect seasonal ingredients and customer preferences. Supervise and train kitchen staff, fostering a collaborative team environment. Oversee inventory control, including ordering supplies and managing stock levels. Maintain high standards of food presentation and quality. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor kitchen performance metrics and implement improvements as necessary. Skills Proficient in food handling and safety practices. Strong background in food management and preparation techniques. Experience in team management within a culinary setting. Knowledge of catering operations and fine dining standards. Excellent inventory control skills to manage supplies effectively. Familiarity with food service management principles. Ability to work under pressure while maintaining attention to detail in a fast-paced environment. Join our team as a Culinary Manager where your leadership will inspire culinary excellence!

Job Type:

Full-time Pay:

$55,000.00 – $60,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Shift:

Day shift

Work Location:

In person