Food Service Supervisor 1 Catering (12 month) Position Available In Lancaster, Pennsylvania

Food Service Supervisor 1 Catering (12 month) 4.0 4.0 out of 5 stars 1 South George Street, Lyle Hall, Millersville, PA 17551 Position Information Requisition Number P01178 Position Type Staff Department Dining and Catering Services Working Title Food Service Supervisor 1 Catering (12 month) Classification Food Service Supervisor 1

• S8103 Position Summary Information Nature of position Permanent, Full-time If Temporary, Start Date If Temporary, End Date If part-time, hours per week If part-time, percent time Days Worked (alternating weekends)
• Flexible Schedule Hours/Shift worked 6:00 am
• 2:00 pm Union AFSCME Posting Detail Information Job Summary/Basic Function About the position: Hire, train, supervise and evaluate full-time, part-time and student employees in the set-up and tear-down of catered functions, as well as execution and supervision of said events, in the Bolger Conference Center, other campus buildings and off-campus sites.

A Food Service Supervisor 1 must establish and maintain effective working relationships with all employees. Throughout the work shift, the supervisor is responsible for enforcing Dining Service policies and procedures by working with and supervising cooks, food service workers, student managers and student workers. Supervision includes assigning work and following up to ensure work is completed on time and according to operational standards. Join Our Team at Millersville University!

Position Salary:

$40,685.00 annually Plus a generous benefits package designed to support your well-being and future: Comprehensive Health Coverage

• Medical, dental, and vision insurance Group Life Insurance Retirement Plans
• Choose from two excellent options Tuition Waiver
• Invest in your education or your family’s Paid Time Off
• Vacation, sick leave, and holidays to recharge Full Benefits Summary( PDF ) Why Millersville?

Nestled in beautiful Lancaster County, Pennsylvania , Millersville University is a proud member of Pennsylvania’s State System of Higher Education. We’re known for: Strong student-faculty connections 70+ undergraduate and 24 graduate programs A stunning campus and vibrant community Outstanding job placement for graduates With over 66,000 alumni across the globe, our impact is far-reaching—and growing.

Our Mission & Values:

At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion. We are deeply committed to Inclusive Excellence —creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community. Equal Opportunity for

All:

Millersville University is an equal opportunity employer . We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply . Duties and Responsibilities Assist the Manager and other supervisors in the hiring and training of employees, student managers and student workers. Use point of sale equipment for all payment methods. Make change, pack products, take inventories, place food orders with vendors, stock shelves, check, and receive products from vendors, and prepare and serve food. Assist the Supervisor 2 in the hiring and training of employees, student managers and student workers. Food Service Supervisors may also be expected to plan and change student work schedules. Open and/or close a Dining operation, including the closing procedures for the point-of-sale equipment when assigned. Cash handling, cash procedures and policies and the security of funds, including verification of the safe. Ensure that the safe contains adequate coins and bills for daily operation. Ensure that the safety, security and health standards of the University and University Dining are maintained. Oversee the preparation and cooking of products served at various operations. Contribute to menu ideas and operational standards. All other duties as assigned. As a working supervisor, you must complete all duties expected of their subordinates which typically include: Mixing, chopping, dicing, grating, slicing, grilling, baking, steaming, or frying foods Serving food. Monitoring food temperature, quality, and appearance in service area. Washing dishes using a commercial dishwasher. Complete all basic cooking techniques such as steaming, baking, boiling, deep fat frying, grilling, mixing, and other similar cooking techniques that would arise in a normal commercial kitchen. Cleaning and sanitizing all food service equipment and utensils.

Cleaning:

dining rooms, serving areas, kitchens, and other food preparation areas. Working effectively, courteously, and promptly with other people — employees and customers. SAFETY Work safely by using Personal Protective Equipment, maintaining equipment, following safety procedures and policies, etc. Take appropriate supervisory action if safety standards are not being followed. Be aware of and report potential safety hazards to supervisor and management immediately. Resolve pending hazards in a timely fashion. Leave the work area clean and functional at the end of shift. Cooperate with safety investigations and audits. Attend safety training sessions and maintain licenses, certifications, etc. Required Qualifications Three years experience in food production or service OR any equivalent combination of experience in an institutional setting and course work in food production, food service or a related field. Excellent customer service skills.

Demonstrated evidence of ability to:

plan, coordinate, and direct multiple functions in food preparation. supervise, train, and evaluate. perform inventory control. perform basic math. maintain food safety and health standards. operate computer cash register. lift up to 40 lbs. stand for long periods of time. perform basic PC skills. follow basic dress code and hygiene standards set by University Dining. read and understand basic recipes and reports used in the food service operation. work safely with basic food service equipment such as knives, slicers, and mixers. learn and follow proper methods of sanitation. use point-of-sale equipment. use a calculator. use a scale to weigh items Effective oral, written, interpersonal communication skills. Evidence of a commitment to diversity, equity, and inclusion. Valid driver’s license. Successful interview. Successful completion of three background checks. Preferred Qualifications Prior restaurant or school/university supervisory experience. Prior experience in school/university food service. Essential Functions Must be able to: unload carts and trucks of food products weighing up to 40 pounds without assistance and up to 50 pounds with assistance. push and pull typical food service industry carts containing food products or banquet furniture weighing more than 50 pounds. move tables, stack chairs, dance floor sections and banquet service equipment. arrange dining and conference rooms according to set-up diagrams. Deliver trays of prepared food for catered events which may weigh up to 25 pounds. Possibly work in cold storage. Extensive verbal communications skills. Basic math skills (add, subtract, multiply, divide). Understanding of written directions. Posting Open Date 06/20/2025 Posting Close Date 07/06/2025 Special Instructions to Applicants This position is represented by a labor union and is subject to the terms and conditions of the AFSCME Collective Bargaining Agreement. This position is designated an essential employee position. Employee is expected to report to work during their designated shift during emergency situations, university closures or delays.