Manager (Philadelphia) Position Available In Philadelphia, Pennsylvania

Manager (Philadelphia) Sardis Chicken – 5.0 Philadelphia, PA Job Details Full-time $50,000 – $55,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Bilingual Hospitality Spanish Management Customer service Restaurant management Mid-level High school diploma or GED Driver’s License 4 years Leadership Restaurant experience Communication skills

Full Job Description About Our Company:

Sardi’s Chicken is a multi-unit, family-owned, restaurant in the Food & Beverage Hospitality Industry located in Beltsville, MD with over 18 locations in the DMV area. We are dedicated to delivering exceptional products/services and maintaining a strong market presence. We would prefer a candidate with experience in the Food and Beverage Industry.

Work Environment Includes:

Complimentary Meals Growth Opportunities Team Atmosphere Eligible for Discretionary Bonus Plan paid quarterly Become a part of Sardi’s Familia! We want a passionate & innovative individual to take on the role of Manager. Our Managers should be thoughtful leaders and confident decision-makers, helping our people develop and be productive, while ensuring our profits are on the rise.

Responsibilities:

Recruit, train, and supervise a diverse team of employees, including hiring, scheduling, and performance management. Foster a positive work environment, promote teamwork, and motivate staff to deliver excellent customer service. Provide coaching and mentorship to team members, ensuring their professional growth and development. Conduct regular staff meetings to communicate goals, policies, and operational updates. Oversee day-to-day operations to ensure the smooth functioning of the restaurant. Develop and enforce standard operating procedures (SOPs) for various areas, including front-of-house, back-of-house, and customer service. Monitor inventory levels, track food costs, and implement cost-control measures to maximize profitability.

Qualifications:

Proven experience as a manageror in a similar leadership role within the restaurant industry. (4 Years) In-depth knowledge of restaurant operations, including front-of-house and back-of-house functions. Strong leadership skills with the ability to motivate and inspire a diverse team. Excellent customer service and problem-solving abilities. Outstanding communication and interpersonal skills. Attention to detail and ability to multitask in a fast-paced environment.

Knowledge of health and safety regulations and compliance standards. Flexibility to work evenings, weekends, and holidays. Bilingual in a Plus+

Education:

High School Diploma or GED Job Type:

Full-time Pay:

$50,000.00 – $55,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

12 hour shift Day shift Evening shift Application Question(s): Are you familiar with Sardis Chicken(Peruvian Cuisine)? Are you familiar with managing food and labor costs, including P&L reports? This role requires working 55 hours a week over 5 days, with 2 days off, and a flexible schedule that includes weekends and holidays. Are you comfortable with that? What standards do you have for guest service and food quality? What qualities make someone successful in this role at your restaurant? Can you share which relevant certifications you hold for this role, such as food safety, managerial certifications, or any leadership or hospitality management qualifications?

Language:

Spanish (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Philadelphia, PA 19131 (Required) Ability to

Relocate:

Philadelphia, PA 19131: Relocate before starting work (Required)

Work Location:

In person