Kitchen Supervisor for Daylight Position. No Nights No Weekends Position Available In Westmoreland, Pennsylvania
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Job Description
un ⚐ ⚑ ⚑ Kitchen Supervisor for Daylight Position. No Nights No Weekends (Jeannette) Metz Culinary Management compensation: Experienced Based employment type: experience level: mid level job title: Kitchen Supervisor Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who s our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the
CULINARY
CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! This is a corporate dining and catering position. No Nights. No Weekends! Daylight shift Monday
- Friday We are an Equal Opportunity Employer that offers:
- A competitive hourly rate/benefits package
- Health, dental, vision, life and disability insurance
- 401(k)
- Paid vacations and holidays
- Employee assistance program
- Discount programs Primary Duties Supervises the kitchen by ensuring that day-to-day operations run according to company protocol.
Ensures that standards are maintained for food quality, service, sanitation, and supervision of team members. Assists in controlling food costs and ensures compliance with established standards. May participate with the interviewing, training, and performance appraisals of team members. Responsible for any other duties needed throughout daily ops. Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
3-5+Plus Years in a Supervisory Experience or Sous Chef High Volume background Impeccable communication skills Restaurant Management knowledge Thorough knowledge of Menu implementation with
STUNNING
presentation ideas Catering Experience Culinary Degree strongly preferred Principals only. Recruiters, please don’t contact this job poster.
post id:
7858203878 ♥ [ ]
