Find & Apply For Restaurant / Food Service Supervisor Jobs In Kent, Rhode Island
Restaurant / Food Service Supervisor jobs in Kent, Rhode Island involve overseeing daily operations, managing staff, ensuring quality customer service, and maintaining cleanliness and safety standards. Responsibilities may also include inventory management, scheduling, and implementing company policies. Strong leadership and communication skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in Kent, Rhode Island.
Jobs in Kent
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 07678, EAST GREENWICH, MAIN STREET
Starbucks
Kent, RI
SHIFT LEADER (P1-1360087-0)
Panda Restaurant Group. Inc.
Kent, RI
Shift Supervisor
Red Robin International, Inc.
Kent, RI
shift supervisor – Store# 07430, WARWICK, PACE BOULEVARD
Starbucks Coffee Company
Kent, RI
shift supervisor – Store# 84526, WARWICK, POST RD
Starbucks Coffee Company
Kent, RI
Kitchen Leader
CHIPOTLE
Kent, RI
Culinary Supervisor
Aramark
Kent, RI
Restaurant Supervisor
Oasis Marinas
Kent, RI
FOH Supervisor
Treehouse Tavern
Kent, RI
Latest Jobs in Kent
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Kent, Rhode Island oversee the daily operations of food establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $50,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $70,000 per year The role of Restaurant / Food Service Supervisor in Kent, Rhode Island has a rich history rooted in the tradition of hospitality and culinary excellence. From small diners to high-end restaurants, these supervisors have been integral in maintaining the standards of the food service industry in the region. Over the years, the position of Restaurant / Food Service Supervisor has evolved to incorporate modern technologies, sustainability practices, and diverse culinary trends. Supervisors now not only manage staff and operations but also focus on creating memorable dining experiences for patrons and adapting to changing consumer preferences. Current trends in the Restaurant / Food Service industry in Kent, Rhode Island include a growing emphasis on locally-sourced ingredients, eco-friendly practices, and innovative menu offerings to cater to a more health-conscious and adventurous customer base. Restaurant / Food Service Supervisors are also increasingly utilizing technology for online ordering, reservation systems, and social media marketing to enhance customer engagement and streamline operations.