Find & Apply For Restaurant / Food Service Supervisor Jobs In Newport, Rhode Island

Restaurant / Food Service Supervisor jobs in Newport, Rhode Island involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, and addressing customer concerns. Experience in the food service industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in Newport, Rhode Island.

Latest Jobs in Newport

Salary Information & Job Trends In this Region

Restaurant / Food Service Supervisors in Newport, Rhode Island oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $40,000 to $50,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Newport, Rhode Island has a rich history rooted in the hospitality industry. With Newport's long-standing reputation as a culinary destination, supervisors play a key role in upholding the city's dining standards. Over the years, the position of Restaurant / Food Service Supervisor has evolved to encompass not only overseeing daily operations but also managing staff, implementing cost-effective strategies, and ensuring compliance with health and safety regulations. This evolution reflects the changing demands of the industry and the need for skilled professionals to adapt and excel in a competitive market. Current trends in the Restaurant / Food Service Supervisor role in Newport, Rhode Island include a focus on sustainability practices, farm-to-table dining experiences, and the integration of technology to streamline operations and enhance customer service. With an emphasis on providing unique and memorable dining experiences, supervisors are constantly innovating to meet the evolving needs and preferences of diners in Newport.

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