Find & Apply For Restaurant / Food Service Supervisor Jobs In Washington, Rhode Island
Restaurant/Food Service Supervisor jobs in Washington, Rhode Island require overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include scheduling, inventory management, and customer service. Candidates must have strong communication skills, leadership abilities, and experience in the food industry. Positions offer competitive salaries and opportunities for growth. Below you can find different Restaurant/Food Service Supervisor positions in Washington, Rhode Island.
Jobs in Washington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant & Bar Shift Supervisors
Windjammer Surf Bar
Washington, RI
Team Lead
Panera Bread
Washington, RI
Shift Supervisor (Full-Time)
AutoZone, Inc.
Washington, RI
Team Member
Unclassified
Washington, RI
shift supervisor – Store# 69588, RICHMOND, STILSON RD
Starbucks
Washington, RI
Lead Residential Advisor – 3rd shift
Adams And Associates
Washington, RI
Latest Jobs in Washington
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Washington, Rhode Island oversee daily operations and staff in food establishments. - Entry-level Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior-level Restaurant Supervisor salaries range from $55,000 to $70,000 per year The role of a Restaurant / Food Service Supervisor in Washington, Rhode Island has a long-standing history of ensuring quality service and efficient operations in the food industry. Over the years, the position has evolved to incorporate modern technology, customer service techniques, and culinary trends to meet the changing demands of the industry. Current trends for Restaurant / Food Service Supervisors in Washington, Rhode Island include a focus on sustainability, locally-sourced ingredients, and diverse menu options to cater to a variety of dietary preferences.
