Find & Apply For Restaurant / Food Service Supervisor Jobs In South Carolina
Restaurant / Food Service Supervisor jobs in South Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Responsibilities also include training employees, monitoring inventory, handling customer complaints, and enforcing safety regulations. Experience in hospitality and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in South Carolina.
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Aiken
Allendale
Anderson
Bamberg
Barnwell
Beaufort
Berkeley
Charleston
Cherokee
Chester
Chesterfield
Clarendon
Colleton
Darlington
Dillon
Dorchester
Edgefield
Fairfield
Florence
Georgetown
Greenville
Greenwood
Hampton
Horry
Jasper
Kershaw
Lancaster
Laurens
Lexington
McCormick
Newberry
Oconee
Orangeburg
Pickens
Richland
Spartanburg
Sumter
Union
Williamsburg
York
Latest Jobs
Exciting opportunities await in the Restaurant/Food Service Supervisor job market in South Carolina. Explore positions in leading establishments and advance your career today.
South Carolina Restaurant / Food Service Supervisor Industry Trends & Salary Information
Restaurant / Food Service Supervisors in South Carolina oversee daily operations and ensure high-quality service for customers. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in South Carolina has a rich history rooted in the state's culinary traditions and hospitality industry. Over time, the position has evolved to include responsibilities such as managing staff, controlling inventory, and ensuring compliance with health and safety regulations in the food service industry. Current trends in the Restaurant / Food Service Supervisor role in South Carolina include a focus on sustainability, farm-to-table practices, and the incorporation of technology to streamline operations and enhance customer experiences. These professionals play a crucial role in the success of restaurants and food service establishments in South Carolina, adapting to ever-changing consumer preferences and industry standards.
