Find & Apply For Restaurant / Food Service Supervisor Jobs In Anderson, South Carolina
Restaurant / Food Service Supervisor jobs in Anderson, South Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maintaining food safety standards. Responsibilities may include scheduling, training, inventory management, and customer service. Experience in the food industry and strong leadership skills are typically required for this role. Below you can find different Restaurant / Food Service Supervisor positions in Anderson, South Carolina.
Jobs in Anderson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Lead
Walgreens Boots Alliance
Anderson, SC
Meat/Produce Team Supervisor
Walmart
Anderson, SC
Service Leader
Chipotle
Anderson, SC
Kitchen Leader
Chipotle
Anderson, SC
shift supervisor – Store# 17084, CLEMSON BLVD & LIBERTY HWY – ANDERSON
Starbucks
Anderson, SC
Supervisor de turno – MT
AutoZone
Anderson, SC
Latest Jobs in Anderson
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Anderson, South Carolina oversee the operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Anderson, South Carolina has a rich history rooted in the hospitality industry, dating back to the early days of local diners and family-owned restaurants. As the dining scene in Anderson has evolved over the years, so has the role of the Restaurant / Food Service Supervisor. With the rise of chain restaurants and fast-food establishments, supervisors now must juggle multiple tasks, from managing staff to ensuring compliance with health and safety regulations. Current trends in the Restaurant / Food Service Supervisor role in Anderson, South Carolina include a focus on customer experience, sustainability practices, and the integration of technology to streamline operations and enhance efficiency. With the growing demand for diverse dining options, supervisors must stay ahead of food trends and adapt to changing consumer preferences.