Food Service- Supervisor Position Available In Anderson, South Carolina
Tallo's Job Summary: The Food Service Supervisor position at the Women's & Children Hospital involves assisting the Food Service Manager with daily operations. Responsibilities include supervising employees, ensuring high standards of sanitation, overseeing Cafe operations, and meeting budgetary guidelines. Candidates must have a high school diploma or GED, completed a food service program or have equivalent experience, and maintain a current ServSafe certification. Training period of 6-9 months is required.
Job Description
Assist the Food Service Manager in the daily operation of food service for the Women’s & Children Hospital. Supervises, instructs, and counsels employees in the preparation of food for the patients, the Camellia Café and catering events. Maintains high standards of sanitation, housekeeping, safety, and the operation and care of equipment. Supervises Café operations including cash handling procedures and receiving and storage of food service orders. Ensures that budgetary guidelines are met. Must be a high school graduate or GED equivalent.
- Successful completion of an approved program in food service technology or its equivalent experience or working knowledge of employee supervision, quality control, purchasing, inventory, sanitation, and quantity food production.
- Must maintain a current ServSafe certification.
- Six (6) to nine (9) months on the job training to become proficient.
