AM Culinary Team Leader Position Available In Charleston, South Carolina

AM Culinary Team Leader Owens Dining Group Mount Pleasant, SC Job Details Full-time $45,000 – $50,000 a year 1 day ago Benefits Health insurance Paid time off Flexible schedule Qualifications Food production Culinary experience Inventory management Mid-level Supervising experience Dietary department experience Food industry Leadership 2 years Communication skills Under 1 year Full Job Description Job Summary We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a positive and efficient work environment. This position requires strong leadership skills, creativity in menu planning, and a commitment to excellence in food service. Responsibilities Assist the Head Chef in overseeing daily kitchen operations and food production. Supervise kitchen staff, providing guidance and training to ensure high standards of food safety and quality. Participate in menu planning, contributing innovative ideas and seasonal dishes. Manage inventory, including ordering supplies and maintaining accurate stock levels. Ensure compliance with health and safety regulations within the kitchen. Collaborate with the catering team to prepare for special events and functions. Maintain cleanliness and organization of the kitchen workspace. Assist in the development of new recipes and presentation techniques. Handle food preparation tasks as needed, ensuring timely service during peak hours. Qualifications Proven experience in the food industry, preferably within a culinary or dietary department. Strong knowledge of food production techniques, inventory management, and catering services. Excellent supervisory skills with the ability to manage a diverse team effectively. Creativity in menu planning with an understanding of current food trends. Experience in bartending is a plus but not required. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and a collaborative spirit. Join our dynamic team as a Sous Chef where your culinary expertise will shine! We look forward to welcoming you aboard.

Job Type:

Full-time Pay:

$45,000.00 – $50,000.00 per year

Benefits:

Flexible schedule Health insurance Paid time off

Shift:

10 hour shift 8 hour shift Evening shift Morning shift

Supplemental Pay:

Yearly bonus

Work Location:

In person