FOOD SERVICES DIRECTOR Position Available In Charleston, South Carolina
Tallo's Job Summary: The Dining Service Director at The Palms of Mount Pleasant is responsible for leading the dining service team members, ensuring client satisfaction with food quality and meal service. This role involves developing effective relationships with clients and team members, training and directing the team, and maintaining compliance standards for meal service and food quality. The ideal candidate will have a BS/BA in Food Science, Nutrition, Culinary Arts, or a related field, along with a minimum of 3 years of experience at the Dining Services Director level.
Job Description
FOOD SERVICES DIRECTOR
Location:
The Palms of Mount Pleasant
937 Bowman Road
Mount Pleasant, SC 29464
Req ID:
146306BR
Job Type:
Full-Time
Work Shift:
Daytime
Our team members enjoy a culture that is uniquely supportive of their professional and personal lives, while working together to build the world we wish to see.
VISION
A world in which quality of life is ageless.
MISSION
To enrich and inspire the journey of life, one experience at a time.
VALUES
People first, Trust matters, Passion for life, Moving forward.
WE SEE AND SUPPORT
THE
WHOLE YOU.
Your health
Your well-being
Your financial future
Your growth
Your work/life balance
Work With Purpose
At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, within a supportive culture centered around advancing their lives, as well.
The Opportunity
We are looking for a Dining Service Director to join our team. The Dining Service Director has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service. The successful leader will be responsible for developing effective working relationships with clients and team members while training and directing the team towards providing outstanding client and customer dining services.
What You’ll Do
Lead and Develop:
Develops team members through training, coaching and mentoring to ensure strong operational performance.
Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational performance.
Maintains weekly operating report to analyze performance to budget and ensures financial goals are met.
Conducts meetings with guests on a regular basis to ensure satisfaction with dining services.
Establish Standards:
Purchases food and supplies from authorized vendors to meet cycle menu requirements.
Attends appropriate guest food service committee meetings; conducts and monitors guest attitude surveys.
Maintains compliance standards for meal service and food quality.
Works with client in maintaining safe work environment in facility.
Performs tasks and input for weekly operating report, cash handling procedures, and other financial reports.
What You’ll Bring
Experience & Education
BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred
Certified Dietetic Manager Program (or state equivalent or degree equivalent), preferred
Minimum 3 years related experience at Dining Services Director level or equivalent
