Find & Apply For Restaurant / Food Service Supervisor Jobs In Cherokee, South Carolina
Restaurant/Food Service Supervisor jobs in Cherokee, South Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maintaining compliance with health and safety regulations. Responsibilities include scheduling, training employees, monitoring inventory, and addressing customer concerns. Strong leadership, communication, and organizational skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in Cherokee, South Carolina.
Jobs in Cherokee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Cherokee
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Cherokee, South Carolina oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Cherokee, South Carolina has a rich history rooted in the culinary traditions of the region, blending Native American, European, and African influences. Over the years, the position has evolved to encompass not only overseeing food and service quality but also managing staff, inventory, and customer relations in a fast-paced and dynamic industry. Current trends in the field of Restaurant / Food Service Supervisors in Cherokee, South Carolina include a focus on sustainable practices, farm-to-table sourcing, and incorporating diverse cultural cuisines to meet the demands of an increasingly globalized customer base.
