Find & Apply For Restaurant / Food Service Supervisor Jobs In Colleton, South Carolina
Restaurant / Food Service Supervisor jobs in Colleton, South Carolina involve overseeing daily operations, ensuring food safety standards are met, and managing staff. Responsibilities include scheduling, training, and maintaining inventory. Successful candidates must have strong leadership skills, excellent communication, and the ability to work in a fast-paced environment. Below you can find different Restaurant / Food Service Supervisor positions in Colleton, South Carolina.
Jobs in Colleton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Shift Leader (Part-Time)
Zaxby's
Colleton, SC
Restaurant Shift Leader (Full-Time)
Zaxby's
Colleton, SC
Restaurant Shift Leader (Part-Time)
Zaxby's
Colleton, SC
Restaurant Shift Leader (Part-Time)
Zaxby's
Colleton, SC
Shift Lead
Krystal Restaurants
Colleton, SC
Shift Lead
Kentucky Fried Chicken
Colleton, SC
shift supervisor – Store# 54058, BELLS HWY & MT. CARMEL RD
Starbucks
Colleton, SC
Restaurant Shift Leader (Part-Time)
Zaxby's
Colleton, SC
Shift Lead
Walgreens Boots Alliance
Colleton, SC
Latest Jobs in Colleton
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Colleton, South Carolina ensure efficient operations and customer satisfaction in various dining establishments. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Food Service Manager salaries range from $35,000 to $50,000 per year - Senior Restaurant Manager salaries range from $50,000 to $65,000 per year The role of the Restaurant and Food Service Supervisor in Colleton has an established history, integral to the local hospitality and tourism sector. Over the years, these professionals have been pivotal in shaping the dining experience in the region. Over the decades, the responsibilities and expectations of Restaurant and Food Service Supervisors in Colleton have evolved. Initially focused on basic oversight, the role has expanded to include more dynamic management skills, customer service excellence, and operational efficiency. Trends in the restaurant and food service industry in Colleton include a growing emphasis on sustainable practices, local sourcing of ingredients, and the integration of technology in managing dining operations and enhancing customer experiences.