Find & Apply For Restaurant / Food Service Supervisor Jobs In Colleton, South Carolina
Restaurant/Food Service Supervisor jobs in Colleton, South Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Responsibilities may include scheduling, inventory management, and customer service. Experience in the food industry and strong leadership skills are essential. Below you can find different Restaurant/Food Service Supervisor positions in Colleton, South Carolina.
Jobs in Colleton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Shift Leader (Part-Time)
Zaxby's
Colleton, SC
Restaurant Shift Leader (Part-Time)
Zaxby's
Colleton, SC
Restaurant Shift Leader (Full-Time)
Zaxby's
Colleton, SC
Restaurant Shift Leader (Part-Time)
Zaxby's
Colleton, SC
Restaurant Shift Leader (Part-Time)
Zaxby's
Colleton, SC
Shift Lead
Krystal Restaurants
Colleton, SC
Shift Lead
Kentucky Fried Chicken
Colleton, SC
shift supervisor – Store# 54058, BELLS HWY & MT. CARMEL RD
Starbucks
Colleton, SC
Restaurant Shift Leader (Part-Time)
Zaxby's
Colleton, SC
Shift Lead
Walgreens Boots Alliance
Colleton, SC
Latest Jobs in Colleton
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Colleton, South Carolina oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Colleton, South Carolina has a rich history rooted in the hospitality industry, dating back to the early 20th century with the rise of formal dining establishments and the need for trained professionals to manage them. Over time, the position has evolved to encompass not only overseeing day-to-day operations but also implementing cost-effective strategies, ensuring compliance with health and safety regulations, and fostering a positive work environment for staff. Current trends in the industry include a focus on sustainability, locally sourced ingredients, and innovative menu offerings to meet the changing tastes and preferences of customers. Restaurant / Food Service Supervisors in Colleton, South Carolina are also embracing technology to streamline operations, enhance customer experiences, and stay competitive in a rapidly evolving market.