Find & Apply For Restaurant / Food Service Supervisor Jobs In Florence, South Carolina
Restaurant / Food Service Supervisor jobs in Florence, South Carolina involve overseeing staff, ensuring quality service, and maintaining cleanliness and safety standards. Responsibilities include training employees, managing inventory, and handling customer inquiries and complaints. Candidates should have strong leadership and communication skills, with experience in the food service industry. Below you can find different Restaurant / Food Service Supervisor positions in Florence, South Carolina.
Jobs in Florence
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 81322, HWY 101 & 20TH ST – FLORENCE
Unclassified
Florence, SC
Patient Care Supervisor – Medical Floor – night shift
McLeod Health
Florence, SC
Shift Lead
Walgreens Boots Alliance
Florence, SC
Security Shift Lead
QVC
Florence, SC
Shift Leader
Pizza Hut
Florence, SC
shift supervisor – Store# 59287, I-95 AND HWY 52
Starbucks
Florence, SC
(USA) Prepared Food Lead
Walmart
Florence, SC
Service Leader
Chipotle
Florence, SC
(USA) Prepared Food Lead
Sam's Club
Florence, SC
Store Shift Lead
Murphy USA
Florence, SC
Shift Leader
Biscuitville
Florence, SC
Latest Jobs in Florence
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Florence, South Carolina oversee daily operations in dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Florence, South Carolina has a rich history rooted in the hospitality industry, dating back to the early 20th century with the rise of formal dining establishments in the region. Over the years, the position has evolved to include overseeing kitchen operations, managing staff, and implementing health and safety protocols to ensure a seamless dining experience for patrons. Current trends in the industry include a focus on sustainability, locally-sourced ingredients, and innovative menu offerings to cater to changing consumer preferences and dietary restrictions. Restaurant / Food Service Supervisors in Florence, South Carolina must stay up-to-date with these trends to remain competitive in the ever-evolving food service landscape.
