Find & Apply For Restaurant / Food Service Supervisor Jobs In Georgetown, South Carolina
Restaurant/Food Service Supervisor jobs in Georgetown, South Carolina involve overseeing daily operations, ensuring quality service, and maintaining food safety standards. Responsibilities include managing staff, scheduling shifts, and resolving customer complaints. Successful candidates must have strong leadership skills, excellent communication abilities, and prior experience in the food service industry. Below you can find different Restaurant/Food Service Supervisor positions in Georgetown, South Carolina.
Jobs in Georgetown
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Georgetown
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Georgetown, South Carolina oversee daily operations and ensure customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Georgetown, South Carolina has a rich history dating back to the early days of the food service industry in the region. From traditional diners to modern establishments, supervisors have played a crucial role in maintaining quality standards and ensuring customer loyalty. Over the years, the position of Restaurant / Food Service Supervisor has evolved to include responsibilities such as inventory management, staff training, and customer service enhancement. With the rise of social media and online reviews, supervisors now also focus on maintaining a positive online reputation for their establishments. Current trends in the Restaurant / Food Service industry in Georgetown, South Carolina include a focus on locally sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences. Additionally, technology integration for online ordering and delivery services has become increasingly important for supervisors to stay competitive in the market.