Find & Apply For Restaurant / Food Service Supervisor Jobs In Laurens, South Carolina
Restaurant / Food Service Supervisor jobs in Laurens, South Carolina require overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include scheduling, training, and maintaining inventory. Successful candidates demonstrate leadership, communication skills, and the ability to handle high-pressure situations. Experience in food service and supervisory roles is necessary. Below you can find different Restaurant / Food Service Supervisor positions in Laurens, South Carolina.
Jobs in Laurens
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Laurens
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Laurens, South Carolina oversee daily operations in dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Laurens, South Carolina has a rich history rooted in the hospitality industry, dating back to the early days of dining establishments in the region. As the food service industry in Laurens, South Carolina has evolved over the years, Restaurant / Food Service Supervisors have adapted to changing consumer preferences, health and safety regulations, and technological advancements in the field. Current trends in the Restaurant / Food Service Supervisor role in Laurens, South Carolina include a focus on sustainable practices, locally-sourced ingredients, and innovative menu offerings to cater to diverse customer preferences and dietary restrictions. Overall, Restaurant / Food Service Supervisors in Laurens, South Carolina play a crucial role in ensuring the success and profitability of dining establishments in the region.
