Find & Apply For Restaurant / Food Service Supervisor Jobs In McCormick, South Carolina
Restaurant / Food Service Supervisor jobs in McCormick, South Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and upholding health and safety standards. Responsibilities may include scheduling, inventory management, and addressing customer concerns. Previous experience in food service and strong leadership skills are typically required for these positions. Below you can find different Restaurant / Food Service Supervisor positions in McCormick, South Carolina.
Jobs in McCormick
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in McCormick
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in McCormick, South Carolina oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in McCormick, South Carolina has a rich history rooted in the hospitality industry, dating back to the early 20th century when diners and cafes began to flourish in the area. Over the years, the position has evolved to include responsibilities such as staff management, inventory control, and ensuring compliance with health and safety regulations. The focus has shifted towards providing exceptional dining experiences and maintaining high standards of food quality. Current trends in the Restaurant / Food Service Supervisor role in McCormick, South Carolina include the incorporation of technology for efficient operations, the emphasis on locally sourced and sustainable ingredients, and the implementation of diverse menus to cater to changing consumer preferences. These professionals play a vital role in the culinary landscape of the region, ensuring that establishments thrive in a competitive market.
