Find & Apply For Restaurant / Food Service Supervisor Jobs In Oconee, South Carolina
Restaurant / Food Service Supervisor jobs in Oconee, South Carolina require overseeing staff, ensuring customer satisfaction, and maintaining food safety standards. Supervisors must manage inventory, schedule employees, and address customer complaints. Strong communication skills and leadership abilities are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Oconee, South Carolina.
Jobs in Oconee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Security Shift Lead – Seneca
Unclassified
Oconee, SC
shift supervisor – Store# 56888, HIGHWAY 123 AND BLUE RIDGE BLVD
Starbucks
Oconee, SC
shift supervisor – Store# 66453, HARTWELL VILLAGE PENDLETON ROAD
Starbucks
Oconee, SC
Moving
Unclassified
Oconee, SC
Latest Jobs in Oconee
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Oconee, South Carolina oversee daily operations in dining establishments to ensure quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $55,000 per year The role of a Restaurant / Food Service Supervisor in Oconee, South Carolina has a rich history rooted in hospitality and culinary traditions. From small family-owned diners to large chain restaurants, supervisors have played a crucial role in maintaining high standards of service and food quality. Over time, the position of a Restaurant / Food Service Supervisor has evolved to include responsibilities such as staff training, inventory management, and ensuring compliance with health and safety regulations. With the rise of food delivery services and online reviews, supervisors now also focus on customer satisfaction and brand reputation. Current trends in the Restaurant / Food Service industry in Oconee, South Carolina include sustainable sourcing of ingredients, menu innovation to cater to diverse dietary preferences, and the integration of technology for online ordering and reservations. Additionally, the emphasis on staff development and creating a positive work culture is a key trend among successful establishments.
