Find & Apply For Restaurant / Food Service Supervisor Jobs In Orangeburg, South Carolina
Restaurant / Food Service Supervisor jobs in Orangeburg, South Carolina involve overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include scheduling, training, and maintaining food safety standards. Candidates should have experience in the food industry, strong leadership skills, and the ability to handle fast-paced environments. Below you can find different Restaurant / Food Service Supervisor positions in Orangeburg, South Carolina.
Jobs in Orangeburg
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Shift Leader (Part-Time)
Zaxby's
Orangeburg, SC
Restaurant Shift Leader (Part-Time)
Zaxby's
Orangeburg, SC
Shift Leader/Assistant Manager Orangeburg
Papa John's
Orangeburg, SC
shift supervisor – Store# 62164, I-95 AND HIGHWAY 6
Starbucks
Orangeburg, SC
Food Service Supervisor
Elior North America
Orangeburg, SC
Food Service Supervisor
Summit
Orangeburg, SC
shift supervisor – Store# 62163, I-26 AND HWY 601
Starbucks
Orangeburg, SC
Warehouse Supervisor – 1st Shift
GXO®
Orangeburg, SC
Lead – Day Shift
GXO Logistics
Orangeburg, SC
Warehouse Supervisor – 1st Shift
GXO Logistics
Orangeburg, SC
Seasonal*** Duck Donuts Shift Leader – NMB
Unclassified
Orangeburg, SC
Latest Jobs in Orangeburg
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Orangeburg, South Carolina play a key role in managing daily operations and ensuring customer satisfaction in various dining establishments. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Supervisor salaries range from $35,000 to $45,000 per year - Senior Manager salaries range from $45,000 to $60,000 per year The role of a Food Service Supervisor in Orangeburg has roots that align closely with the growth of the local dining scene, which has expanded significantly over the past few decades as the region's culinary reputation has grown. The profession has seen significant changes, particularly with the introduction of modern management techniques and technology that streamline operations and improve service delivery, adapting to the increased demands of a more food-conscious public. Recent trends in the industry include a focus on sustainability and local sourcing, as well as the incorporation of digital tools for inventory management and customer service, reflecting broader changes in the food service sector nationwide.