Find & Apply For Restaurant / Food Service Supervisor Jobs In Spartanburg, South Carolina
Restaurant / Food Service Supervisor jobs in Spartanburg, South Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maintaining safety standards. Responsibilities include scheduling, training employees, and handling customer inquiries or complaints. Experience in the food industry and strong leadership skills are required for this role. Below you can find different Restaurant / Food Service Supervisor positions in Spartanburg, South Carolina.
Jobs in Spartanburg
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Shift Leader
Marcos Pizza
Spartanburg, SC
FOOD UNIT LEAD (FULL TIME AND PART TIME)
Chartwells K12
Spartanburg, SC
Kitchen Leader
Chipotle
Spartanburg, SC
DINING SERVICES DIRECTOR, CHEF – WOODRUFF, SC
Compass Group
Spartanburg, SC
shift supervisor – Store# 78420, SOUTHPORT & CEDAR SPRINGS RD
Starbucks
Spartanburg, SC
DINING SERVICES DIRECTOR, CHEF – WOODRUFF, SC
Canteen
Spartanburg, SC
shift supervisor – Store# 64728, I-85 & HWY 221
Starbucks
Spartanburg, SC
Shift Leader
Andy's Frozen Custard
Spartanburg, SC
shift supervisor – Store# 47844, I-85 & Hwy 290 – Duncan
Starbucks
Spartanburg, SC
Outbound Lead I, 2nd Shift – 367721
Gxo Logistics Supply Chain
Spartanburg, SC
Team Lead | 3rd shift Sunday to Thursday 9pm to 5am
Saddle Creek Logistics Services
Spartanburg, SC
shift supervisor – Store# 22278, WO EZELL & BLACKSTOCK RD
Starbucks
Spartanburg, SC
Shift Leader
Bluemont
Spartanburg, SC
DIRECTOR OF DINING SERVICES I – K12 FOOD SERVICE – BOILING SPRINGS, SC
Chartwells K12
Spartanburg, SC
Catering Supervisor, Full-Time (Converse University)
Avi Foodsystems
Spartanburg, SC
Shift Supervisor (233)
Spinx Oil
Spartanburg, SC
Shift Supervisor (292)
Spinx Oil
Spartanburg, SC
Lead – 3rd Shift
Gxo Logistics Supply Chain
Spartanburg, SC
Lead – 3rd Shift
GXO Logistics
Spartanburg, SC
shift supervisor – Store# 57789, MAIN AND MONTVIEW
Starbucks
Spartanburg, SC
SPG DC Operations Lead Associate (Night Shift)
adidas
Spartanburg, SC
3PL Operations Lead – Inventory (Mon-Fri Day Shift) 6-month duration
adidas
Spartanburg, SC
3PL Operations Lead – Outbound (Mon-Fri Day Shift) 6 month duration
adidas
Spartanburg, SC
Shift Leader
Biscuitville
Spartanburg, SC
shift supervisor – Store# 10876, N PINE STREET
Starbucks
Spartanburg, SC
shift supervisor – Store# 47846, HIGHWAY 9 AND RAINBOW LAKE
Starbucks
Spartanburg, SC
Outbound Lead, 1st Shift
GXO Logistics
Spartanburg, SC
SHIFT SUPERVISOR (FULL TIME)
Compass Group
Spartanburg, SC
Shift Supervisor (218)
Spinx Oil
Spartanburg, SC
Food Service Director (#011925) Tyger River Correctional Inst, Enoree (SPARTANBURG) Level 2
State of South Carolina
Spartanburg, SC
shift supervisor – Store# 67463, N MAIN ST & FAIRGROUND RD
Starbucks
Spartanburg, SC
1st SHIFT DC SUPERVISOR
Sally Beauty Holdings
Spartanburg, SC
Supervisor DC Operations (Day Shift, Mon-Thur 7am-530pm)
adidas
Spartanburg, SC
Latest Jobs in Spartanburg
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Spartanburg, South Carolina oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Spartanburg, South Carolina has a rich history rooted in the hospitality industry, dating back to the early days of diners and cafes. Over the years, it has evolved to incorporate modern trends and technologies to enhance the dining experience for customers. As the food service industry continues to evolve, Restaurant / Food Service Supervisors in Spartanburg, South Carolina are adapting to new trends and practices. This includes a focus on sustainability, locally-sourced ingredients, and customer dietary preferences. Additionally, the use of technology for online ordering and delivery services has become increasingly important in the industry.
