Find & Apply For Restaurant / Food Service Supervisor Jobs In Sumter, South Carolina
Restaurant/Food Service Supervisor jobs in Sumter, South Carolina involve overseeing food preparation, customer service, and staff management. Duties include ensuring compliance with health and safety regulations, maintaining inventory, and resolving customer complaints. Experience in the food service industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in Sumter, South Carolina.
Jobs in Sumter
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Leader
Pizza Hut
Sumter, SC
shift supervisor – Store# 67835, MCCRAYS MILL RD & PINEWOOD RD
Starbucks
Sumter, SC
SHIFT LEADER
Tlc Enterprises
Sumter, SC
Enterprise Operations Subject Matter Expert (SME)/Shift Lead – (715)
Eps Gmbh Co. Kg
Sumter, SC
shift supervisor – Store# 19804, ALICE & BROAD STREET
Starbucks
Sumter, SC
Shift Leader – Restaurant 201251 – 202 W. Liberty Street, Sumter, SC 29150
Church's Chicken
Sumter, SC
Shift Leader – Restaurant 201251 – 202 W. Liberty Street, Sumter, SC 29150
Church's Chicken
Sumter, SC
Shift Leader
Taco Bell
Sumter, SC
Kitchen Leader
Chipotle
Sumter, SC
Latest Jobs in Sumter
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Sumter, South Carolina oversee and coordinate the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Sumter, South Carolina has a rich history rooted in the hospitality industry, dating back to the early days of colonial settlement where inns and taverns served as gathering places for travelers and locals alike. As the food service industry in Sumter evolved over the years, the role of the Supervisor has expanded to include responsibilities such as inventory management, staff training, and adherence to health and safety regulations to ensure smooth operations and customer satisfaction. Current trends in the Restaurant / Food Service Supervisor role in Sumter, South Carolina include a focus on sustainability practices, menu innovation to cater to diverse dietary preferences, and the implementation of technology for efficient ordering and delivery services. Overall, Restaurant / Food Service Supervisors in Sumter play a crucial role in maintaining the high standards of dining establishments and ensuring an enjoyable experience for patrons.