Find & Apply For Restaurant / Food Service Supervisor Jobs In [Unknown county], South Carolina
Restaurant / Food Service Supervisor jobs in [Unknown county], South Carolina involve overseeing daily operations, ensuring quality standards, training staff, and managing inventory. Supervisors must maintain cleanliness, enforce safety regulations, handle customer complaints, and meet financial goals. Experience in food service and strong leadership skills are essential. Below you can find different Restaurant / Food Service Supervisor positions in [Unknown county], South Carolina.
Jobs in [Unknown county]
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
DIR, DINING SERVICES II – SPARTANBURG WOODRUFF MANOR – WOODRUFF, SC
Compass Group
[Unknown county], SC
BENCH SR. DIRECTOR FOOD AND NUTRITION
Compass Group
[Unknown county], SC
Beverage Director
Unclassified
[Unknown county], SC
2nd Shift Janitorial Supervisor Upstate SC
Tc Services
[Unknown county], SC
Restaurant Shift Leader (Full-Time). Job in Hollywood Gr8Jobs
Zaxby's
[Unknown county], SC
FOOD UNIT LEAD (FULL TIME)
Compass Group
[Unknown county], SC
Latest Jobs in [Unknown county]
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in [Unknown county], South Carolina oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in [Unknown county], South Carolina has a rich history dating back to the early days of food service establishments in the area. These supervisors have played a crucial role in maintaining high standards of service and quality. Over the years, the role of a Restaurant / Food Service Supervisor has evolved to include responsibilities such as staff management, inventory control, and ensuring compliance with health and safety regulations. These supervisors have adapted to changing consumer preferences and industry trends to meet the demands of the modern dining experience. Current trends in the restaurant industry in [Unknown county], South Carolina include a focus on locally sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences. Restaurant / Food Service Supervisors are also incorporating technology into their operations to streamline processes and enhance the overall dining experience for customers.