Find & Apply For Restaurant / Food Service Supervisor Jobs In Tennessee

Tennessee Restaurant / Food Service Supervisor Industry Trends & Salary Information

Restaurant / Food Service Supervisors in Tennessee oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of the Restaurant / Food Service Supervisor in Tennessee can be traced back to the early days of hospitality in the state, where the focus was on providing hearty meals and Southern hospitality to patrons. Over the years, the position has evolved to encompass not only overseeing kitchen operations and staff management but also implementing health and safety regulations, ensuring compliance with labor laws, and maintaining profitability for the establishment. Current trends in the industry include a shift towards sustainable and locally sourced ingredients, the incorporation of technology for online ordering and delivery services, and an increased focus on providing a memorable dining experience for customers through unique menu offerings and ambiance.