Find & Apply For Restaurant / Food Service Supervisor Jobs In Tennessee
Restaurant/Food Service Supervisor jobs in Tennessee involve managing staff, ensuring customer satisfaction, and maintaining food safety standards. Supervisors train employees, oversee operations, and handle customer complaints. They also ensure compliance with health regulations and manage inventory. Strong leadership and communication skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in Tennessee.
Latest Jobs
Explore exciting opportunities in the Tennessee Restaurant/Food Service Supervisor job market. Lead teams, deliver exceptional customer service, and drive success in this dynamic industry.
Tennessee Restaurant / Food Service Supervisor Industry Trends & Salary Information
Restaurant / Food Service Supervisors in Tennessee oversee the daily operations of dining establishments, ensuring quality service and food standards are met. - Entry-level Restaurant / Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Supervisor in Tennessee has a long history dating back to the early days of the food service industry in the state. Restaurants have always been an integral part of Tennessee's culture, serving as gathering places for locals and travelers alike. Over the years, the position of Restaurant / Food Service Supervisor has evolved to encompass a wide range of responsibilities, including staff management, customer service, and inventory control. With the growth of the hospitality industry in Tennessee, the role has become increasingly important in ensuring the success of restaurants and food service establishments. Current trends in the restaurant industry in Tennessee include a focus on locally-sourced ingredients, sustainable practices, and diverse menu offerings to cater to the changing tastes of customers. Restaurant / Food Service Supervisors are also implementing technology solutions to streamline operations and enhance the dining experience for patrons.
