Find & Apply For Restaurant / Food Service Supervisor Jobs In Campbell, Tennessee
Restaurant / Food Service Supervisor jobs in Campbell, Tennessee involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, and adhering to health and safety regulations. Strong communication and leadership skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Campbell, Tennessee.
Jobs in Campbell
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Campbell
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Campbell, Tennessee oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor has a long history in Campbell, Tennessee, rooted in the tradition of hospitality and culinary excellence. From small diners to upscale restaurants, these supervisors have played a crucial role in the local food service industry. Over time, the position of Restaurant / Food Service Supervisor has evolved to encompass not only overseeing staff and operations but also implementing new technologies, managing inventory, and ensuring compliance with health and safety regulations. The role has become more multifaceted and demanding, requiring a mix of management skills and culinary knowledge. Current trends in the Restaurant / Food Service Supervisor role in Campbell, Tennessee include a focus on sustainability and locally sourced ingredients, as well as an emphasis on customer experience and engagement. With the rise of social media and online reviews, supervisors must also navigate the digital landscape to promote their establishments and maintain a positive reputation.
