Find & Apply For Restaurant / Food Service Supervisor Jobs In Cheatham, Tennessee
Restaurant/Food Service Supervisor jobs in Cheatham, Tennessee involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Supervisors schedule shifts, handle customer complaints, and enforce health and safety regulations. They also monitor inventory, order supplies, and analyze financial reports. Below you can find different Restaurant/Food Service Supervisor positions in Cheatham, Tennessee.
Jobs in Cheatham
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Cheatham
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Cheatham, Tennessee oversee and manage the daily operations of food establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $55,000 per year The role of Restaurant / Food Service Supervisor in Cheatham, Tennessee has a rich history dating back to the early days of food service establishments in the area. These supervisors have played a crucial role in ensuring the smooth running of restaurants and eateries, from small diners to large chains. Over the years, the role of the Restaurant / Food Service Supervisor in Cheatham, Tennessee has evolved to meet the changing demands of the industry. With advancements in technology, changes in consumer preferences, and the rise of social media, supervisors now have to adapt and innovate to stay competitive in the market. Current trends in the Restaurant / Food Service Supervisor role in Cheatham, Tennessee include a focus on sustainability, health-conscious menu options, and the use of technology to streamline operations. These supervisors are now tasked with not only managing staff and ensuring quality service but also with staying ahead of industry trends and meeting the evolving needs of customers.