Find & Apply For Restaurant / Food Service Supervisor Jobs In Coffee, Tennessee
Restaurant/Food Service Supervisor jobs in Coffee, Tennessee involve overseeing daily operations, managing staff, ensuring quality food service, and maintaining cleanliness. Responsibilities may include scheduling, training, and inventory management. Candidates should have strong leadership skills, previous experience in the food service industry, and the ability to work in a fast-paced environment. Below you can find different Restaurant/Food Service Supervisor positions in Coffee, Tennessee.
Jobs in Coffee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Service Supervisor
Elior North America
Coffee, TN
Shift Lead
Walgreens Boots Alliance
Coffee, TN
Food/Consumables Team Supervisor
Walmart
Coffee, TN
Burger King Shift Leader
Burger King
Coffee, TN
SHIFT SUPERVISOR (FULL TIME)
Compass Group
Coffee, TN
Director Dining Services
Morrison Healthcare
Coffee, TN
Food Service Employee
Coffee County Board Of Education
Coffee, TN
shift supervisor – Store# 10574, I-24 & HILLSBORO HWY
Starbucks
Coffee, TN
shift supervisor – Store# 51517, N JACKSON & JACKSON CIRCLE
Starbucks
Coffee, TN
Latest Jobs in Coffee
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Coffee, Tennessee oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Coffee, Tennessee has a rich history rooted in the hospitality industry, dating back to the early days of diners and cafes in the region. Over the years, the position has evolved to encompass a wide range of responsibilities, including staff management, inventory control, and ensuring compliance with health and safety regulations. Current trends in the industry include a focus on sustainability, locally sourced ingredients, and the use of technology to streamline operations and enhance the customer experience. Restaurant / Food Service Supervisors in Coffee, Tennessee must stay current with these trends to remain competitive in the ever-changing food service landscape.
