Find & Apply For Restaurant / Food Service Supervisor Jobs In Davidson, Tennessee
Restaurant / Food Service Supervisor jobs in Davidson, Tennessee involve overseeing daily operations, managing staff, ensuring customer satisfaction, and upholding health and safety standards. Responsibilities include creating work schedules, ordering supplies, and resolving customer complaints. Successful candidates must have previous supervisory experience, excellent communication skills, and a strong understanding of food service industry regulations. Below you can find different Restaurant / Food Service Supervisor positions in Davidson, Tennessee.
Jobs in Davidson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Davidson
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Davidson, Tennessee are essential for maintaining the efficiency and quality of dining experiences in the area. - Entry-level Shift Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior Food Service Director salaries range from $60,000 to $80,000 per year The role of Food Service Supervisor in Davidson has a rich history, originally stemming from the local culinary traditions that blend Southern cuisines with innovative dining concepts. Over time, these supervisors have become pivotal in managing the dynamic and diverse culinary establishments that characterize the region. Over the decades, the responsibilities and expectations of Food Service Supervisors in Davidson have evolved significantly. Initially focused mainly on oversight of kitchen staff, the role has expanded to include customer service, compliance with health regulations, and even marketing and business strategy to adapt to the competitive food service landscape. Recent trends in the food service industry in Davidson show a shift towards sustainability and local sourcing, with supervisors expected to implement eco-friendly practices and support local agriculture. Additionally, there is a growing emphasis on creating memorable dining experiences through exceptional service and unique menu offerings.
