Catering Supervisor Position Available In Davidson, Tennessee

Catering Supervisor

Compensation:

$18.00 to $24.00 per hour
The opportunity
Delaware North Sportservice is searching for part-time Catering Supervisors to join our team at Bridgestone Arena in Nashville, Tennessee. As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
$18.00 – $24.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Train and supervise catering team members
Ensures all food preparations, presentations, and service meet company standards
Ensures responsible alcohol service and reports any violations
Answer guest questions and resolve guest complaints
Ensures that all workstations, pantries, and storerooms remain clean and sufficiently stocked
More about you
Minimum of six months’ experience in a hotel, full-service restaurant, catering facility, or club environment required; previous supervisory experience preferred
Detail-oriented with strong organizational and leadership skills
Ability to work accurately, efficiently, and courteously in a high-pressure environment
Ability to effectively communicate with guests, and retain and communicate menu information and service preferences
Basic math skills to accurately account for cash and inventory
No college degree required
Physical requirements
Ability to lift up to 50 pounds for set-up, service, and clean-up
Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand
Shift details
Day shift
Evening shift
Event based
Holidays
Weekends

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