Restaurant Supervisor – BetMGM Lounge Position Available In Davidson, Tennessee
Tallo's Job Summary: Delaware North Sportservice is seeking a part-time Restaurant Supervisor for the BetMGM Lounge at Bridgestone Arena in Nashville, Tennessee. The position offers a competitive hourly salary of $22.00 to $23.00 and includes benefits such as weekly pay, employee discounts, and training opportunities. Responsibilities include ensuring compliance with policies, training team members, and maintaining a safe environment. Candidates must be at least 21 years old with 1 year of related experience. Physical requirements include lifting up to 50 pounds and standing or walking for extended periods. Shifts may include days, evenings, weekends, and holidays.
Job Description
Restaurant Supervisor – BetMGM Lounge
Compensation:
$22.00 to $23.00 per hour
The opportunity
Delaware North Sportservice is searching for a part-time BetMGM Lounge Restaurant Supervisor for Bridgestone Arena in Nashville, Tennessee. If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply to this BetMGM Lounge Restaurant Supervisor position.
Pay
$22.00 – $23.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Ensure compliance with all departmental and organizational policies and procedures
Maintain a safe and clean environment for guests and team members
Assist managers in training and development of the team and conducting team member 1-on-1 sessions
Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
Inspect by walking through your assigned area to monitor staff and to monitor guest needs
Supervise hourly team members in the daily performance of their duties
Ensure the venue is adequately stocked with all products and supplies needed for service More about you
Must be at least 21 years old
1 year of related experience is required
Basic math skills Basic computer skills including word-processing, spreadsheets, and e-mail required
Demonstrate skill in dealing with guest complaints, using active listening skills to maintain the guest’s goodwill
High school diploma or GED preferred Physical requirements
Ability to lift or carry 50 pounds
Ability to stand or walk 100% of the time Shift details
Day shift
Evening shift
Event based
Holidays
Weekends
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