Find & Apply For Restaurant / Food Service Supervisor Jobs In Franklin, Tennessee
Restaurant/Food Service Supervisor jobs in Franklin, Tennessee involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining cleanliness and safety standards. Supervisors must have strong leadership, communication, and problem-solving skills. Duties include scheduling, training, inventory management, and ensuring compliance with health and safety regulations. Below you can find different Restaurant/Food Service Supervisor positions in Franklin, Tennessee.
Jobs in Franklin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Franklin
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Franklin, Tennessee oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Franklin, Tennessee has a rich history dating back to the early days of the city's culinary scene. From traditional Southern cuisine to modern fusion dishes, supervisors have played a vital role in shaping Franklin's dining landscape. Over the years, the position has evolved to encompass not only overseeing food quality and service but also managing staff, creating menus, and ensuring compliance with health and safety regulations. Restaurant / Food Service Supervisors in Franklin, Tennessee have become integral members of the hospitality industry. Current trends in the field of Restaurant / Food Service Supervisors in Franklin, Tennessee include a focus on sustainability, locally sourced ingredients, and diverse menu options to cater to a wide range of dietary preferences. Additionally, technology integration for online ordering and reservation systems has become increasingly important in the fast-paced restaurant environment.