Find & Apply For Restaurant / Food Service Supervisor Jobs In Hamilton, Tennessee
Restaurant/Food Service Supervisor jobs in Hamilton, Tennessee involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Responsibilities also include inventory management, customer service, and enforcing safety regulations. Experience in the food industry and strong leadership skills are crucial for success in these roles. Below you can find different Restaurant/Food Service Supervisor positions in Hamilton, Tennessee.
Jobs in Hamilton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Director of Food and Nutrition Services
HCA Healthcare
Hamilton, TN
Restaurant Area Leader
CAVA
Hamilton, TN
Culinary Lead
Unclassified
Hamilton, TN
shift supervisor – Store# 57753, RINGGOLD RD AND I-75
Starbucks
Hamilton, TN
Assistant Manager
Unclassified
Hamilton, TN
Shift Leader
Unclassified
Hamilton, TN
Shift Leader – Restaurant 202093 – 3816 Brainerd Road, Chattanooga, TN 37411
Church's Chicken
Hamilton, TN
Kitchen Line Lead (Full-Time) Frothy Monkey Chattanooga
Frothy Monkey
Hamilton, TN
Area Leader
Unclassified
Hamilton, TN
Assistant Manager
Papa John's
Hamilton, TN
Shift Leader
Jersey Mike's Subs
Hamilton, TN
Warehouse Lead – 1st, 2nd and Wkend shift opportunities
Kenco Logistics Services
Hamilton, TN
Assistant Manager
Papa John's
Hamilton, TN
Shift Lead
Walgreens Boots Alliance
Hamilton, TN
Catering Team Lead
Unclassified
Hamilton, TN
Restaurant Shift Leader
Marcos Pizza
Hamilton, TN
Restaurant Shift Leader
Unclassified
Hamilton, TN
Shift Lead
Walgreens Boots Alliance
Hamilton, TN
Meat/Produce Team Supervisor
Walmart
Hamilton, TN
Burger King Shift Leader
Burger King
Hamilton, TN
shift supervisor – Store# 11818, SHALLOWFORD & NAPIER
Starbucks
Hamilton, TN
shift supervisor – Store# 58910, HWY 58 AND INNWOOD
Starbucks
Hamilton, TN
shift supervisor – Store# 48565, E. BRAINERD & GRAYSVILLE
Starbucks
Hamilton, TN
Shift Lead
Walgreens Boots Alliance
Hamilton, TN
Food Prep/Kitchen Supervisor (SEASONAL – Summer)
YMCA
Hamilton, TN
shift supervisor – Store# 63196, HWY 153 & BEREAN LN
Starbucks
Hamilton, TN
Warehouse Lead 1st Shift 8:00AM-4:30PM M-F
Kenco Logistics Services
Hamilton, TN
Packaging Supervisor – 2nd Shift
Sanofi
Hamilton, TN
Packaging Supervisor – 2nd Shift
Chattem
Hamilton, TN
Kitchen Team Leader Night Time
Chick-fil-A
Hamilton, TN
Assistant Restaurant Leader
Raising Cane's
Hamilton, TN
shift supervisor – Store# 02870, GUNBARREL RD @ JARNIGAN RD
Starbucks
Hamilton, TN
Kitchen Leader Day Time
Chick-fil-A
Hamilton, TN
shift supervisor – Store# 56905, SIGNAL MOUNTAIN SHOPPING CENTER
Starbucks
Hamilton, TN
Shift Leader
Bluemont
Hamilton, TN
shift supervisor – Store# 09892, Hammill Rd & Hwy 153
Starbucks
Hamilton, TN
shift supervisor – Store# 11069, BRAINERD & BELAIRE
Starbucks
Hamilton, TN
Kitchen Leader
Chipotle
Hamilton, TN
Shift Leader
Bluemont
Hamilton, TN
Restaurant Leader Trainee
7-Eleven
Hamilton, TN
Shift Leader
Captain D's
Hamilton, TN
Evening Kitchen Shift Leader
Chick-fil-A
Hamilton, TN
1st Shift Dining Lead – {TN, Cleveland{Peytons}}
Five Star Food Service
Hamilton, TN
shift supervisor – Store# 85107, BONNY OAKS DR & SILVERDALE RD
Starbucks
Hamilton, TN
1st Shift Dining Lead – {TN, Cleveland{Peytons}}
Five Star Food Service
Hamilton, TN
1st Shift Dining Lead – {TN, Cleveland{Peytons}}
Five Star Food Service
Hamilton, TN
Latest Jobs in Hamilton
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Hamilton, Tennessee oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Hamilton, Tennessee has a rich history rooted in the region's culinary traditions and commitment to hospitality. Over time, the position has evolved to encompass not only overseeing staff and operations but also implementing health and safety regulations, managing inventory, and ensuring compliance with food service standards. Current trends in the industry include a focus on sustainable practices, locally sourced ingredients, and utilizing technology to streamline operations and enhance customer experiences.
