Find & Apply For Restaurant / Food Service Supervisor Jobs In Henderson, Tennessee
Restaurant/Food Service Supervisor jobs in Henderson, Tennessee require overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness. Responsibilities include handling customer inquiries, resolving complaints, and adhering to health and safety regulations. Strong communication and leadership skills are essential. Below you can find different Restaurant/Food Service Supervisor positions in Henderson, Tennessee.
Jobs in Henderson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Meat/Produce Team Supervisor
Walmart
Henderson, TN
shift supervisor – Store# 80760, W CHURCH AND RICHARD CROOK
Starbucks
Henderson, TN
Shift Lead
Taco Bell
Henderson, TN
Shift Leader – Late Night/ Closer
Taco Bell
Henderson, TN
Shift Leader – Opener/Daytime
Taco Bell
Henderson, TN
Area Coach
Taco Bell
Henderson, TN
Kitchen Supervisor
Lexington International Bv
Henderson, TN
Latest Jobs in Henderson
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Henderson, Tennessee oversee daily operations and ensure high-quality customer service is maintained. - Entry-level Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Food Service Manager salaries range from $35,000 to $45,000 per year - Senior-level Restaurant Supervisor salaries range from $45,000 to $55,000 per year The role of Restaurant / Food Service Supervisor in Henderson, Tennessee has a rich history dating back to the early establishments that served as gathering places for communities. As the food service industry in Henderson, Tennessee evolved, the role of the Supervisor expanded to include responsibilities such as inventory management, staff training, and ensuring compliance with health and safety regulations. Current trends in the Restaurant / Food Service Supervisor role in Henderson, Tennessee include an increased focus on sustainability practices, customer experience enhancement through technology, and the incorporation of diverse menu options to cater to changing consumer preferences.