Find & Apply For Restaurant / Food Service Supervisor Jobs In Jefferson, Tennessee
Restaurant / Food Service Supervisor jobs in Jefferson, Tennessee involve overseeing daily operations, managing staff, ensuring quality service, and maintaining proper hygiene standards. Responsibilities include scheduling, training employees, handling customer inquiries, and resolving issues efficiently. Strong communication and leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in Jefferson, Tennessee.
Jobs in Jefferson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant General Manger – 5112
Ruby Tuesday
Jefferson, TN
Restaurant Shift Leader (Full-Time)
Zaxby's
Jefferson, TN
Shift Lead
Walgreens Boots Alliance
Jefferson, TN
Shift Leader
Bluemont
Jefferson, TN
Food Service Director
Unclassified
Jefferson, TN
Latest Jobs in Jefferson
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Jefferson, Tennessee oversee the operations and staff of dining establishments in the area. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $55,000 per year The role of a Restaurant / Food Service Supervisor in Jefferson, Tennessee has a rich history rooted in the hospitality industry and the local culinary scene. As the dining landscape in Jefferson has evolved over the years, so has the role of the Restaurant / Food Service Supervisor. From traditional diners to upscale eateries, supervisors must adapt to changing consumer preferences and industry standards. Current trends in the food service industry in Jefferson, Tennessee include a focus on farm-to-table dining, sustainable practices, and diverse menus to cater to a wide range of tastes. Restaurant / Food Service Supervisors must stay informed about these trends to ensure the success of their establishments.
