Find & Apply For Restaurant / Food Service Supervisor Jobs In Knox, Tennessee
Restaurant/Food Service Supervisor jobs in Knox, Tennessee involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Supervisors coordinate with kitchen and front-of-house teams to deliver a seamless dining experience. They also handle inventory, scheduling, and uphold health and safety regulations. Below you can find different Restaurant/Food Service Supervisor positions in Knox, Tennessee.
Jobs in Knox
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Registered Nurse Supervisor – 8 or 12 hour shifts
Unclassified
Knox, TN
Restaurant Shift Leader
Unclassified
Knox, TN
Shift Lead
Taco Bell
Knox, TN
Shift Lead
Taco Bell
Knox, TN
SHIFT SUPERVISOR (FULL TIME)
Compass Group
Knox, TN
Shift Leader
Bluemont
Knox, TN
Culinary Lead
CAVA
Knox, TN
Food Service Director
Autumn Care Corporation
Knox, TN
Pei Wei Restaurant Shift Leader-Hospitality/Culinary
Pei Wei
Knox, TN
Guest Experience Manager
Turkey Creek
Knox, TN
Shift Lead
Walgreens Boots Alliance
Knox, TN
Service Leader
Chipotle
Knox, TN
Shift Leader- Pizza Hut – Daily Pay Available!
Pizza Hut
Knox, TN
Dining Room Supervisor
Sherrill Hills Retirement Community
Knox, TN
Catering Services Supervisor – University of Tennessee
Aramark
Knox, TN
Shift Lead-FOH
Famous Dave's Barbeque
Knox, TN
Bar Coordinator
Unclassified
Knox, TN
Bar Coordinator
ASM Global
Knox, TN
Restaurant Shift Leader
Unclassified
Knox, TN
shift supervisor – Store# 11655, KINGSTON PIKE & MONTVUE
Starbucks
Knox, TN
shift supervisor – Store# 48688, I-640 & N BROADWAY – FOUNTAIN CITY
Starbucks
Knox, TN
Supervisor, Warehouse Operations ( Night Shift )
Cardinal Health
Knox, TN
shift supervisor – Store# 08590, PARKSIDE DR – TURKEY CREEK
Starbucks
Knox, TN
shift supervisor – Store# 47932, KINGSTON PIKE & N. CAMPBELL STATION
Starbucks
Knox, TN
shift supervisor – Store# 11656, I-75 & EMORY
Starbucks
Knox, TN
Food Service Supervisor – University of Tennessee Athletics
Aramark
Knox, TN
FOOD UNIT LEAD (FULL TIME AND PART TIME)
Morrison Healthcare
Knox, TN
Shift Leader – Full Time
Wingstop
Knox, TN
shift supervisor – Store# 08536, KINGSTON PIKE @ NEWCOMBE
Starbucks
Knox, TN
shift supervisor – Store# 48338, CHAPMAN HWY & JOHN SEVIER HWY
Starbucks
Knox, TN
shift supervisor – Store# 08578, N CEDAR BLUFF & PARK WEST BLVD
Starbucks
Knox, TN
Shift Leader
Bluemont
Knox, TN
Shift Lead
Walgreens Boots Alliance
Knox, TN
Line Leader 2nd Shift
WestRock
Knox, TN
shift supervisor – Store# 19129, KINGSTON PIKE AT SHERRILL HILL
Starbucks
Knox, TN
Culinary Lead
CAVA
Knox, TN
Hilton Knoxville – Food & Beverage Supervisor Restaurant 1
Aimbridge Hospitality
Knox, TN
Latest Jobs in Knox
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Knox, Tennessee oversee and coordinate the daily operations of dining establishments to ensure quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Knox, Tennessee has a rich history rooted in the hospitality industry's traditions and practices. Over the years, this position has evolved to encompass not only overseeing staff and operations but also incorporating elements of customer service and business management. As the food service industry continues to grow and evolve, the role of the Restaurant / Food Service Supervisor in Knox, Tennessee has adapted to meet changing consumer preferences and industry trends. This includes a focus on sustainability, health and wellness, and technological advancements to streamline operations and enhance the overall dining experience. In Knox, Tennessee, Restaurant / Food Service Supervisors are increasingly incorporating technology into their operations, implementing sustainable practices, and adapting menus to cater to diverse dietary preferences. Additionally, there is a growing emphasis on providing exceptional customer service and creating unique dining experiences to stay competitive in the evolving restaurant industry.
