Find & Apply For Restaurant / Food Service Supervisor Jobs In Marshall, Tennessee
Restaurant / Food Service Supervisor jobs in Marshall, Tennessee involve overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness. Responsibilities include training employees, resolving customer complaints, monitoring inventory, and implementing safety procedures. Successful candidates must have strong leadership skills, excellent communication, and previous experience in the food service industry. Below you can find different Restaurant / Food Service Supervisor positions in Marshall, Tennessee.
Jobs in Marshall
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Marshall
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Marshall, Tennessee oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Marshall, Tennessee has a rich history dating back to the early days of the culinary industry in the region. Over time, the position has evolved to encompass a broader range of responsibilities and skills, including staff management, inventory control, and customer relations. As the food service industry continues to grow and evolve, so too does the role of the Restaurant / Food Service Supervisor in Marshall, Tennessee. With advancements in technology, changing consumer preferences, and a focus on sustainability and health-conscious dining options, supervisors must adapt to new trends and innovations to stay competitive in the market. Current trends in the Restaurant / Food Service Supervisor role in Marshall, Tennessee include a greater emphasis on organic and locally-sourced ingredients, the integration of digital ordering and payment systems, and the implementation of environmentally-friendly practices such as composting and recycling. Additionally, supervisors are increasingly focused on providing exceptional customer service, creating unique dining experiences, and fostering a positive work environment for their staff.
