Find & Apply For Restaurant / Food Service Supervisor Jobs In Robertson, Tennessee
Restaurant / Food Service Supervisor jobs in Robertson, Tennessee require overseeing daily operations, ensuring food quality, managing staff, and maintaining cleanliness. Responsibilities include scheduling, training, and handling customer complaints. Previous supervisory experience and food safety knowledge are essential. Below you can find different Restaurant / Food Service Supervisor positions in Robertson, Tennessee.
Jobs in Robertson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Leader
Hardee's
Robertson, TN
Shift Lead
Taco Bell
Robertson, TN
Shift Lead
Taco Bell
Robertson, TN
Shift Leader
Little Caesars
Robertson, TN
Dining Services Director / Executive Chef
Charter Senior Living
Robertson, TN
Shift Leader
Tropical Smoothie Cafe
Robertson, TN
shift supervisor – Store# 58689, TOM AUSTIN AND MOORELAND
Starbucks
Robertson, TN
Latest Jobs in Robertson
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Robertson, Tennessee oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Robertson, Tennessee has a rich history rooted in the culinary traditions of the region. From small family-owned diners to upscale restaurants, these supervisors have played a pivotal role in shaping the local dining scene. As the food industry continues to evolve, so does the role of the Restaurant / Food Service Supervisor in Robertson, Tennessee. With an increasing focus on customer satisfaction, food safety regulations, and staff training, these supervisors are constantly adapting to meet the changing needs of the industry. Current trends in the restaurant and food service sector in Robertson, Tennessee include a growing demand for locally sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences. Restaurant / Food Service Supervisors are also embracing technology to streamline operations and enhance the overall dining experience for customers.