Find & Apply For Restaurant / Food Service Supervisor Jobs In Sevier, Tennessee
Restaurant/Food Service Supervisor jobs in Sevier, Tennessee involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Responsibilities include scheduling, training, and resolving customer complaints. Candidates should have prior supervisory experience, strong communication skills, and the ability to work in a fast-paced environment. Below you can find different Restaurant/Food Service Supervisor positions in Sevier, Tennessee.
Jobs in Sevier
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Sevier
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Sevier, Tennessee, play a critical role in managing dining experiences and operations. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Manager salaries range from $36,000 to $48,000 per year - Senior General Manager salaries range from $49,000 to $65,000 per year The role of Restaurant / Food Service Supervisor has been integral to Sevier's bustling tourism and hospitality sector, with a history rooted in the region's rich culinary tradition and visitor economy. Over the years, the role has evolved from basic oversight to more strategic management, incorporating aspects of customer service, staff training, and operational efficiency to meet the increasing expectations of both tourists and locals. Current trends in the field include the adoption of technology to streamline operations, a heightened focus on sustainability and local sourcing, and the development of more refined customer service protocols to enhance dining experiences.
